| 000 | 00479nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 240402b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781138033801 | ||
| 041 | _aE | ||
| 100 | _aRai, Ravishankar V ; Bai, Jamuna A (eds) | ||
| 245 | _aMicrobial food safety and preservation techniques | ||
| 260 |
_aBoca Raton _bCRC Press _c2016 |
||
| 300 | _axvii,524 | ||
| 650 | _aFood Science | ||
| 654 |
_aFood Technology _aFood _aPreservation |
||
| 942 | _cBK | ||
| 999 |
_c73817 _d73817 |
||