000 00343nam a2200121Ia 4500
100 _aGaman, P M & Sherrington, K B
020 _a0-08-019948-8
942 _cBK
245 _aThe science of food
_ban introduction to food science, nutrition and microbiology
260 _aPergamon Press, Oxford
_c1980
082 _a641.1 Gam/She
300 _axi,300
999 _c7553
_d7553