| 000 | 00521nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 250419b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9783030468132 | ||
| 041 | _aE | ||
| 100 | _aVaclavik, Vickie A ; Christian, Elizabeth W ; Campbell, Tad | ||
| 245 | _aEssentials of food science 5th ed | ||
| 260 |
_aSwitzerland _bSpringer _c2018 |
||
| 300 | _axxii,481 | ||
| 526 | _aPG | ||
| 650 | _afood science and nutrition | ||
| 654 |
_afatty acids _afood quality _aVegetable and fruits |
||
| 942 | _cBK | ||
| 999 |
_c79213 _d79213 |
||