| 000 | 00419nam a2200181Ia 4500 | ||
|---|---|---|---|
| 100 | _aRai, Ravishankar V ; Bai, Jamuna A | ||
| 365 | _eP94.99 | ||
| 526 | _dNTB | ||
| 526 | _aPG | ||
| 366 | _f20 | ||
| 505 | _aentry in koha | ||
| 942 | _cBK | ||
| 245 | _aMicrobial food safety and preservation techniques | ||
| 260 |
_aBoca Raton _bCRC Press _c2016 |
||
| 082 | _a612.3/Rai/Bai | ||
| 300 | _axvii,524 | ||
| 546 | _aE | ||
| 999 |
_c79650 _d79650 |
||