| 000 | 00510nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 241015b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781498783224 | ||
| 041 | _aE | ||
| 100 | _aVasconcellos, J Andres | ||
| 245 | _aQuality assurance for the food industry : a practical approach | ||
| 260 |
_aLondon _bCRC press _c2020 |
||
| 300 | _axxv,421 | ||
| 526 | _aPG | ||
| 650 | _aFOOD TECHNOLOGY | ||
| 654 |
_aFOOD TECHNOLOGY _aFood Industry _aFood quality control |
||
| 942 | _cBK | ||
| 999 |
_c80022 _d80022 |
||