| 000 | 00507nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 241015b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781493901999 | ||
| 041 | _aE | ||
| 100 | _aKing, Hal | ||
| 245 | _aFood safety management : implementing a food safety program in a food retail business. | ||
| 260 |
_aLondon _bSpringer _c2013 |
||
| 300 | _axiii,130 | ||
| 526 | _aUG | ||
| 650 | _aFOOD TECHNOLOGY | ||
| 654 |
_aFOOD TECHNOLOGY _aFood safety management |
||
| 942 | _cBK | ||
| 999 |
_c80112 _d80112 |
||