000
00281nam a2200121Ia 4500
100
_a
Wilkinson, Jule (ed)
020
_a
0-8436-0569-3
942
_c
BK
245
_a
The anatomy of foodservice design 1
260
_a
Cahners Books, Boston
_c
1975
082
_a
642.5 Wil
300
_a
218
999
_c
8279
_d
8279