| 000 | 00329nam a2200121Ia 4500 | ||
|---|---|---|---|
| 100 | _aSharf, J. M.(ed) | ||
| 250 | _a2nd ed. | ||
| 942 | _cBK | ||
| 245 | _aRecommended methods for the microbiological examination of foods | ||
| 260 |
_aAmerican Public Health Association, New York _c1966 |
||
| 082 | _a543.1 Sha | ||
| 300 | _aviii, 205 | ||
| 999 |
_c8713 _d8713 |
||