000
00321nam a2200133Ia 4500
100
_a
edited by N W Pirie
020
_a
0-512-20588-3
654
_a
Home Science - FSN
942
_c
BK
245
_a
Food protein sources
260
_a
Cabridge University Press, Cambridge
_c
c1975
082
_a
641.12 Pir
300
_a
xx,260p
999
_c
9979
_d
9979