APA
Chitnis A. A., . (2000). Studies on application of sodium erythorbate (eribate) in preventing the enzymatic browning of diced sweet potatoes. Mumbai: S.N.D.T. Women's University.
Chicago
Chitnis Avanti Avinash, . 2000. Studies on application of sodium erythorbate (eribate) in preventing the enzymatic browning of diced sweet potatoes. Mumbai: S.N.D.T. Women's University.
Harvard
Chitnis A. A., . (2000). Studies on application of sodium erythorbate (eribate) in preventing the enzymatic browning of diced sweet potatoes. Mumbai: S.N.D.T. Women's University.
MLA
Chitnis Avanti Avinash, . Studies on application of sodium erythorbate (eribate) in preventing the enzymatic browning of diced sweet potatoes. Mumbai: S.N.D.T. Women's University. 2000.