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Changes in tannin, cyanide and in vitro protein digestibility during germintation and fermintation of sorghum (sorghum vulgare)

By: Publication details: Mumbai S.N.D.T. Women's University 2000Description: [6],92p
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Item type Current library Call number Status Barcode
Thesis SNDT Juhu 641.3317 Kau (Browse shelf(Opens below)) Available T03881

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