SNDT WOMEN'S UNIVERSITY

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Analytics for the comparison of Mughlai and Awadhi cuisine network graphs to visualize the usage of ingredients in cuisine groups

By: Subject(s): In: Nuning Rahmawati Traditional uses of ginger (Zingiber officinale Roscoe) based on ethnomedicine study in 254 Indonesia ethnic groups
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Journal Article SNDT Juhu Available jp 152. 07
Journal Article SNDT Juhu Available jp 152. 08

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