SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049

ISI handbook of food analysis pt. V bakery and confectionery products, pt. VI protein-rich foods, pt. VII spices and condiments

By: Publication details: Indian Standards Institution, New Delhi 1983Description: xii,150DDC classification:
  • R543.1 I.S.I.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Book SNDT Juhu R543.1 I.S.I. (Browse shelf(Opens below)) Available 015971

There are no comments on this title.

to post a comment.