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Manuals of food quality control 4.microbiological analysis

By: Publication details: Food & agricultural organisationof UN, Rome 1979Description: vi, 122ISBN:
  • 92-5-100849-3
DDC classification:
  • 543.1 Ref
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Item type Current library Call number Status Barcode
Book SNDT Juhu 543.1 Ref (Browse shelf(Opens below)) Available 022148

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