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Financial and cost control techniques in hotel and catering industry

By: Publication details: Metropolitan, New Delhi 1987Edition: 1st edDescription: 360ISBN:
  • 81-200-0257-I
DDC classification:
  • 657.837 Neg
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Item type Current library Call number Status Barcode
Book SNDT Juhu 657.837 Neg (Browse shelf(Opens below)) Available 023267

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