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Evaluation of certain food additives and contaminants : 34th report of the joint FAO/WHO expert committee on food additives

By: Publication details: auth., Geneva 1990Description: 48pISBN:
  • 92-4-120789-2
Subject(s): DDC classification:
  • R 614.31 WHO/TRS
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Item type Current library Call number Status Barcode
Book SNDT Juhu R 614.31 WHO/TRS (Browse shelf(Opens below)) Available 047825

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