SNDT WOMEN'S UNIVERSITY

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Principles and practices for the safe processing of foods

By: Publication details: Butterworth-Heinemann, Oxford c1991Description: xiv,457pISBN:
  • 0-7506-1775-6
Subject(s): DDC classification:
  • 664 Sha/Sha
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Item type Current library Call number Status Barcode
Book SNDT Juhu 664 Sha/Sha (Browse shelf(Opens below)) Available 053332

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