SNDT WOMEN'S UNIVERSITY

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Continuous thermal processing of foods : pasteurization and UHT sterilization

By: Publication details: Aspen, Gaithersburg 2000Description: xv,447pISBN:
  • 0-8342-1259-5
Subject(s): DDC classification:
  • 664.8 Lew?Hep
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Item type Current library Call number Status Barcode
Book SNDT Juhu 664.8 Lew?Hep (Browse shelf(Opens below)) Available 048287

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