SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

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The Science of food and cooking

By: Publication details: Edward Arnold, London c1973Edition: 3rd edDescription: vi,250pISBN:
  • 0-7131-1791-5
Subject(s): DDC classification:
  • 641.1 Cam
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Item type Current library Call number Status Barcode
Book SNDT Juhu 641.1 Cam (Browse shelf(Opens below)) Transferred to PVP 061170

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