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Handbook of food analytical chemistry:Pigments, colorants, flavors' texture, and bioactive food components

By: Publication details: Wiley-Interscience, Canada 2000Description: xv,606pISBN:
  • 0-471-71817-3
DDC classification:
  • R543.102 Wro
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Item type Current library Call number Status Barcode
Book SNDT Juhu R543.102 Wro (Browse shelf(Opens below)) Available 059787

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