SNDT WOMEN'S UNIVERSITY

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Handbook of food analytical chemistry:Water, Proteins, Enzymes, lipids, and carbohydrates

Publication details: John Wiley & Sons. Inc, Canada 2000Description: xv,768pISBN:
  • 0-471-66378-6
DDC classification:
  • R543.102 Wro
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Item type Current library Call number Status Barcode
Book SNDT Juhu R543.102 Wro (Browse shelf(Opens below)) Available 059786

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