SNDT WOMEN'S UNIVERSITY

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Food,cuisine,and cultural competency For culinary,hospitality and nutrition professionals

By: Publication details: Jones and bartlett pub., Sudbury 2011Description: xxv,610ISBN:
  • 978-0-7637-5965-0
DDC classification:
  • 641.5 Ede
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Item type Current library Call number Status Barcode
Book SNDT Juhu 641.5 Ede (Browse shelf(Opens below)) Available 065727

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