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Rheology of fluid and semisolid foods principles and applications

By: Publication details: Springer, New York c2007Edition: 2nd edDescription: xiii,481ISBN:
  • 9780387709291
DDC classification:
  • 664 Rao
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Item type Current library Call number Status Barcode
Book SNDT Juhu 664 Rao (Browse shelf(Opens below)) Available 065771

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