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Proteomics in food principles and application

By: Publication details: Springer, New York 2013Description: xvii, 589ISBN:
  • 978-1-4614-5625-4
DDC classification:
  • 664.0015726 Tol/Nol
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Holdings
Item type Current library Call number Status Barcode
Book SNDT Juhu 664.0015726 Tol/Nol (Browse shelf(Opens below)) Available 069981

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