SNDT WOMEN'S UNIVERSITY

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Managing food and nutrition services for the culinary, hospitality, and nutrition professions

By: Publication details: Jones & Bartlett Publishers, Boston 2008Description: xxi,533ISBN:
  • 978-0-7637-4064-1
DDC classification:
  • 647.9 Ede
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Item type Current library Call number Status Barcode
Book SNDT Juhu 647.9 Ede (Browse shelf(Opens below)) Available 067695

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