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Statistical methods for food science introductory procedures for the food practitioner

By: Publication details: John wiley & sons, ltd, West Sussex 2013Edition: 2nd edDescription: vii, 318ISBN:
  • 978-1-118-54164-7
DDC classification:
  • 664.0072 Bow
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Item type Current library Call number Status Barcode
Book SNDT Juhu 664.0072 Bow (Browse shelf(Opens below)) Available 069922

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