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Guidelines for sensory analysis in food product development and quality control

By: Publication details: Chapman & Hall, London 1992Description: xx,131pISBN:
  • 0 412 42950 0
DDC classification:
  • 614.31 Lyo
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Holdings
Item type Current library Call number Status Barcode
Book SNDT Juhu 614.31 Lyo (Browse shelf(Opens below)) Withdrawn 034427

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