SNDT WOMEN'S UNIVERSITY

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ISI handbook food analysis pt. XII meat, poultry and fish, pt. XIII oils and fats, pt. XIV food colours, pt. XV miscellaneous products

By: Publication details: Indian Standards Institution, New Delhi 1985Description: xi,160DDC classification:
  • R543.1 I.S.I.
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Item type Current library Call number Status Barcode
Book SNDT Juhu R543.1 I.S.I. (Browse shelf(Opens below)) Available 030365

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