Comaparision between the composition of ghee obtained from Ripened cream fermented with different microbial cultures

Deo, Gargi

Comaparision between the composition of ghee obtained from Ripened cream fermented with different microbial cultures - Mumbai S.N.D.T. Women's University 2015 - iv, 75

Comaparision between the composition of ghee obtained from Ripened cream fermented with different microbial cultures

APA

Deo G., . (2015). Comaparision between the composition of ghee obtained from Ripened cream fermented with different microbial cultures. Mumbai: S.N.D.T. Women's University.

Chicago

Deo Gargi, . 2015. Comaparision between the composition of ghee obtained from Ripened cream fermented with different microbial cultures. Mumbai: S.N.D.T. Women's University.

Harvard

Deo G., . (2015). Comaparision between the composition of ghee obtained from Ripened cream fermented with different microbial cultures. Mumbai: S.N.D.T. Women's University.

MLA

Deo Gargi, . Comaparision between the composition of ghee obtained from Ripened cream fermented with different microbial cultures. Mumbai: S.N.D.T. Women's University. 2015.

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Comaparision between the composition of ghee obtained from Ripened cream fermented with different microbial cultures