SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

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Santacruz (West) Mumbai - 400049

Comaparision between the composition of ghee obtained from Ripened cream fermented with different microbial cultures (Record no. 126862)

MARC details
000 -LEADER
fixed length control field 00363nam a2200109Ia 4500
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Deo, Gargi
245 ## - TITLE STATEMENT
Title Comaparision between the composition of ghee obtained from Ripened cream fermented with different microbial cultures
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Mumbai
Name of publisher, distributor, etc. S.N.D.T. Women's University
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent iv, 75
720 ## - ADDED ENTRY--UNCONTROLLED NAME
Name Sankarkutty, Meera (Guide)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Dissertation
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        SNDT Juhu SNDT Juhu 13/02/2016   637.2 Deo JD3144 04/07/2024 04/07/2024 Dissertation