Supplementary effect of ghee residue on the nutrient content and organoleptic quality of some common Indian recipes

Bains, Parveen

Supplementary effect of ghee residue on the nutrient content and organoleptic quality of some common Indian recipes - Mumbai S.N.D.T. Women's University 1981 - (vi),49p

Supplementary effect of ghee residue on the nutrient content and organoleptic quality of some common Indian recipes

APA

Bains P., . (1981). Supplementary effect of ghee residue on the nutrient content and organoleptic quality of some common Indian recipes. Mumbai: S.N.D.T. Women's University.

Chicago

Bains Parveen, . 1981. Supplementary effect of ghee residue on the nutrient content and organoleptic quality of some common Indian recipes. Mumbai: S.N.D.T. Women's University.

Harvard

Bains P., . (1981). Supplementary effect of ghee residue on the nutrient content and organoleptic quality of some common Indian recipes. Mumbai: S.N.D.T. Women's University.

MLA

Bains Parveen, . Supplementary effect of ghee residue on the nutrient content and organoleptic quality of some common Indian recipes. Mumbai: S.N.D.T. Women's University. 1981.

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Supplementary effect of ghee residue on the nutrient content and organoleptic quality of some common Indian recipes