APA
Bains P., . (1981). Supplementary effect of ghee residue on the nutrient content and organoleptic quality of some common Indian recipes. Mumbai: S.N.D.T. Women's University.
Chicago
Bains Parveen, . 1981. Supplementary effect of ghee residue on the nutrient content and organoleptic quality of some common Indian recipes. Mumbai: S.N.D.T. Women's University.
Harvard
Bains P., . (1981). Supplementary effect of ghee residue on the nutrient content and organoleptic quality of some common Indian recipes. Mumbai: S.N.D.T. Women's University.
MLA
Bains Parveen, . Supplementary effect of ghee residue on the nutrient content and organoleptic quality of some common Indian recipes. Mumbai: S.N.D.T. Women's University. 1981.