SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049

Influence of cooking on thiamine and riboflavin content of foods

Rekha Behere

Influence of cooking on thiamine and riboflavin content of foods - Mumbai S.N.D.T. Women's University 1974 - iv,180p