SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
Influence of cooking on thiamine and riboflavin content of foods (Record no. 127895)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00358nam a2200121Ia 4500 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rekha Behere |
| 245 ## - TITLE STATEMENT | |
| Title | Influence of cooking on thiamine and riboflavin content of foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Mumbai |
| Name of publisher, distributor, etc. | S.N.D.T. Women's University |
| Date of publication, distribution, etc. | 1974 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iv,180p |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Dr B D Punekar [guide] |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Withdrawn | Dewey Decimal Classification | SNDT Juhu | SNDT Juhu | 09/02/2011 | 641.18 Beh | T00214 | 04/07/2024 | 04/07/2024 | Book | ||||
| SNDT Juhu | SNDT Juhu | 09/02/2011 | 641.18 Beh | T00215 | 04/07/2024 | 04/07/2024 | Thesis |