Inhibition of enzymatic browning in selected fruits and vegetables using sodium erythorbate as an antioxidant

Gopalan, Hema Sarath

Inhibition of enzymatic browning in selected fruits and vegetables using sodium erythorbate as an antioxidant - Mumbai S.N.D.T. Women's University 1999 - ix,116p

Inhibition of enzymatic browning in selected fruits and vegetables using sodium erythorbate as an antioxidant

APA

Gopalan H. S., . (1999). Inhibition of enzymatic browning in selected fruits and vegetables using sodium erythorbate as an antioxidant. Mumbai: S.N.D.T. Women's University.

Chicago

Gopalan Hema Sarath, . 1999. Inhibition of enzymatic browning in selected fruits and vegetables using sodium erythorbate as an antioxidant. Mumbai: S.N.D.T. Women's University.

Harvard

Gopalan H. S., . (1999). Inhibition of enzymatic browning in selected fruits and vegetables using sodium erythorbate as an antioxidant. Mumbai: S.N.D.T. Women's University.

MLA

Gopalan Hema Sarath, . Inhibition of enzymatic browning in selected fruits and vegetables using sodium erythorbate as an antioxidant. Mumbai: S.N.D.T. Women's University. 1999.

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Inhibition of enzymatic browning in selected fruits and vegetables using sodium erythorbate as an antioxidant