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Inhibition of enzymatic browning in selected fruits and vegetables using sodium erythorbate as an antioxidant (Record no. 128103)

MARC details
000 -LEADER
fixed length control field	00477nam a2200121Ia 4500
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Gopalan, Hema Sarath
245 ## - TITLE STATEMENT
Title	Inhibition of enzymatic browning in selected fruits and vegetables using sodium erythorbate as an antioxidant
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Mumbai
Name of publisher, distributor, etc.	S.N.D.T. Women's University
Date of publication, distribution, etc.	1999
300 ## - PHYSICAL DESCRIPTION
Extent	ix,116p
720 ## - ADDED ENTRY--UNCONTROLLED NAME
Name	Dr (Mrs) G Subbulakshmi [guide]
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Thesis

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				SNDT Juhu	SNDT Juhu	25/04/2011		664.8 Gop	T03566	04/07/2024	04/07/2024	Thesis
				SNDT Juhu	SNDT Juhu	25/04/2011		664.8 Gop	T03826	04/07/2024	04/07/2024	Thesis

SNDT WOMEN'S UNIVERSITY