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Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review

Shahida Anusha Siddiqui

Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review - High-pressure processing . Casein. Whey proteins . Lipid constituents

Dewey Class. No.: 1632-1651

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SNDT WOMEN'S UNIVERSITY

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Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review