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Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review (Record no. 131173)

MARC details
000 -LEADER
fixed length control field 00525nam a2200133 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250218b |||||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 1632-1651
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Shahida Anusha Siddiqui
245 ## - TITLE STATEMENT
Title Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review
300 ## - PHYSICAL DESCRIPTION
Extent High-pressure processing . Casein. Whey proteins . Lipid constituents
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sipper Khan
773 0# - HOST ITEM ENTRY
Host Biblionumber 80310
Host Itemnumber 110680
Place, publisher, and date of publication Germany Springer
Title Journal of Food Science and Technology
International Standard Serial Number 0022-1155
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Journal Article
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Koha normalized classification for sorting Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Koha issues (times borrowed) Koha full call number Piece designation (barcode) Koha date last seen Price effective from Koha item type
    Dewey Decimal Classification   16321651   SNDT Juhu SNDT Juhu 18/02/2025   1632-1651 JP392.25 18/02/2025 18/02/2025 Journal Article