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Evaluation of safety aspects, in vitro probiotic potential and anti-inflammatory activity of Lactobacilli isolated from Meghalayan traditional fermented rice beverage

Mital R Kathiriya

Evaluation of safety aspects, in vitro probiotic potential and anti-inflammatory activity of Lactobacilli isolated from Meghalayan traditional fermented rice beverage

Subjects--Facted Index Terms:
Lacticaseibacillus rhamnosus M9
Limosilactobacillus fermentum MTCC 25515
Probiotic
Proinflammatory cytokines
RAW 267.4 cells
Short chain fatty acid

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Evaluation of safety aspects, in vitro probiotic potential and anti-inflammatory activity of Lactobacilli isolated from Meghalayan traditional fermented rice beverage