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Evaluation of safety aspects, in vitro probiotic potential and anti-inflammatory activity of Lactobacilli isolated from Meghalayan traditional fermented rice beverage

By: Subject(s): In: Geetendra Kumar Investigation of Acacia nilotica seed gum for formulation prospects
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Journal Article SNDT Juhu Available jp 284. 07
Journal Article SNDT Juhu Available jp 284. 08

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