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Sanitary techniques in foodservice

Longree, Karla & Blaker, Gertrude G.

Sanitary techniques in foodservice - 2nd ed - John Wiley & Sons, New York 1982 - xii,253p

ISBN: 0-471-08820-X

Dewey Class. No.: 614.3 Lon/Bla

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Sanitary techniques in foodservice