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Sanitary techniques in foodservice (Record no. 14869)

MARC details
000 -LEADER
fixed length control field 00336nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-471-08820-X
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 614.3 Lon/Bla
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Longree, Karla & Blaker, Gertrude G.
250 ## - EDITION STATEMENT
Edition statement 2nd ed
245 ## - TITLE STATEMENT
Title Sanitary techniques in foodservice
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. John Wiley & Sons, New York
Date of publication, distribution, etc. 1982
300 ## - PHYSICAL DESCRIPTION
Extent xii,253p
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 06/05/2011 68.00   614.3 Lon/Bla 013623 07/07/2025 68.00 18/03/2024 Book