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Practical meat cutting and merchandising- volume 2 pork, lamb, veal

Fabbricante, Thomas

Practical meat cutting and merchandising- volume 2 pork, lamb, veal - 2nd ed - The Avi Publishing Company, Inc, Westport 1975 - ix,206

ISBN: 0-87055-177-9

Dewey Class. No.: 664.9 Fab/Sul

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Practical meat cutting and merchandising- volume 2 pork, lamb, veal