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Practical meat cutting and merchandising- volume 2 pork, lamb, veal (Record no. 15012)

MARC details
000 -LEADER
fixed length control field 00364nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-87055-177-9
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9 Fab/Sul
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fabbricante, Thomas
250 ## - EDITION STATEMENT
Edition statement 2nd ed
245 ## - TITLE STATEMENT
Title Practical meat cutting and merchandising- volume 2 pork, lamb, veal
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. The Avi Publishing Company, Inc, Westport
Date of publication, distribution, etc. 1975
300 ## - PHYSICAL DESCRIPTION
Extent ix,206
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        SNDT Juhu SNDT Juhu 28/02/2012   664.9 Fab/Sul 014598 07/07/2025 18/03/2024 Book