Normal view MARC view ISBD view

The Chemical anlaysis of foods and food products

Jacobs, Morris B

The Chemical anlaysis of foods and food products - 3rd ed - CBS Publishers & Distributors Pvt. Ltd., New Delhi 1999 - xxii,970

ISBN: 81-239-0643-9

Subjects--Facted Index Terms:
Home Science - FSN

Dewey Class. No.: 543.1 Jac

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

The Chemical anlaysis of foods and food products