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The Chemical anlaysis of foods and food products

By: Publication details: CBS Publishers & Distributors Pvt. Ltd., New Delhi 1999Edition: 3rd edDescription: xxii,970ISBN:
  • 81-239-0643-9
Subject(s): DDC classification:
  • 543.1 Jac
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Item type Current library Call number Status Barcode
Book SNDT Juhu 543.1 Jac (Browse shelf(Opens below)) Available 012105

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