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Food flavors and chemistry : advances of the new millennium

edited by A M Spanier

Food flavors and chemistry : advances of the new millennium - Royal Society of Chemistry, Cambridge c2001 - xii,654p

ISBN: 0-85404-875-8

Subjects--Facted Index Terms:
Chemistry

Dewey Class. No.: 664.5 Spa

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Food flavors and chemistry : advances of the new millennium