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New Ingredients in Food Processing: Biochemistry and Agriculture

Guy Linden, Denis Lorient

New Ingredients in Food Processing: Biochemistry and Agriculture - Woodhead Publishing Ltd., Cambridge c1999 - viii,366p

ISBN: 1 85573 443 5

Subjects--Facted Index Terms:
Polytechnic - Food Technology

Dewey Class. No.: 664.8028 Lin/Lor

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New Ingredients in Food Processing: Biochemistry and Agriculture