Normal view MARC view ISBD view

The Catering management handbook : the complete guide to hotel, restaurant and outside catering

edited by Judy Ridgway, Brian Ridgway

The Catering management handbook : the complete guide to hotel, restaurant and outside catering - Kogan Page, London 1994 - 246p

ISBN: 0-7494-0945-2

Dewey Class. No.: 642.47 Rid/Rid

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

The Catering management handbook : the complete guide to hotel, restaurant and outside catering