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Culinary nutrition for food professionals

Hodges, Carol A

Culinary nutrition for food professionals - 2nd ed - Van Nostrand Reinhold, New York 1994 - xii,306p tabs.

ISBN: 0-442-04763-4

Subjects--Facted Index Terms:
FOOD SERVICE
HEALTH
NUTRITION

Dewey Class. No.: 613.2 Hod

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Culinary nutrition for food professionals